Sanchi naturally brewed Tamari Soy Sauce is a traditional Japanese product. Made the time-honoured way, we only use soya beans, naturally fermenting them in ced......
Sanchi naturally brewed Tamari Soy Sauce is a traditional Japanese product. Made the time-honoured way, we only use soya beans, naturally fermenting them in ced......
Pronounced furry car key; this is a traditional Japanese seasoning of black and white sesame seeds, seaweed and red shiso leaves. Traditionally used with rice, ......
Tamari is one of the oldest Japanese seasonings; the word "Tamari" literally means 'to accumulate, referring to the liquid collected from fully aged soya bean m......
Genmai miso is a savoury paste made from soya beans and brown rice. As a rich seasoning base fermented using traditional methods and craftsmanship. Miso genmai ......
Sanchi Hatcho (Pure Soya) Misois a rich and dark savoury tasting miso that is made from soya beans without a cereal grain. It has a distinctive taste that is id......
Authentic traditional Japanese Soy Sauce, using only soybeans and whole wheat, this soy is naturally fermented in antique cedar casks over 2 years giving a dist......
Add a subtle, nutty flavour to your dishes with this Genmai Miso. A recent innovation in miso, this Japanese-style paste is made from brownriceas opposed to whi......
Add a rich, savoury taste to your summer and winter dishes. This authentic Japanese paste is based on the traditional miso of rural Japan. Japanese barley miso ......
Sanchi Tamari Reduced Salt Soy Sauce is based on a traditional Japanese seasoning, which is made from the liquid collected from fully aged soya bean miso and le......
