Sanchi Mugi Miso 345g
Add a rich, savoury taste to your summer and winter dishes. This authentic Japanese paste is based on the traditional miso of rural Japan. Japanese barley miso With a rich, savoury taste Fermented using traditional methods&craftsmanship A rich seasoning base for soups, stews, casseroles, dips, spreads and sauces. Sanchi Mugi Miso has been made by craft producers who let it ferment in cedar wooden kegs over a period of eighteen months. The result is a barley miso with a deep, dark colour and rich taste that complements a variety of stews, soups and sauces.IngredientsSoya Beans(58%),Barley (gluten)(29%), Sea Salt, Koji Seed (aspergillus oryzae)
