Sanchi Organic Genmai Miso 200g
Genmai miso is a savoury paste made from soya beans and brown rice. As a rich seasoning base fermented using traditional methods and craftsmanship. Miso genmai is a fermented food and like sauerkraut, kefir, kimchi and kombucha support most peoples gut flora. Also known both as our biome and micro-biota, the complex chemicals formed when foods are fermented feed our biome. They in turn process these chemicals into B vitamins and vitamin K. Made with organic rice and soya beans Sanchis Genmai miso is slightly sweeter than Mugi miso which is nuttier. Its nourishing qualities as a stock are not to be missed out on when cooking soups, stews, and casseroles! It can also be added to a salad dressing when youd like a salty punch to your foods. Great for dips, spreads, and sauces. Genmai Miso has a rich flavour, and the rice gives it a slightly sweet taste. Ideal for general use. Very concentrated and economical to use Produced by live enzymatic fermentation Contains an abundance of easily assimilable wholefood nutrition Vegetarian Vegan Ingredients OrganicSoya Beans(43%), Organic Brown rice (32%), Sea Salt, and Water. Allergy advice: containssoya
