Sanchi Tamari Soy Sauce 150ml
Sanchi naturally brewed Tamari Soy Sauce is a traditional Japanese product. Made the time-honoured way, we only use soya beans, naturally fermenting them in cedar casks over two years to make sure every batch has a beautiful, full-flavour, which is slightly richer taste than the Shoyu soy sauce.Ingredients Soya Beans(49%), Water, Salt, Distilled Alcohol (from Sugar Cane), Koji Seed (Aspergillus Oryzae) Allergen Information Free From Gluten, Contains Soya Dietary Information Suitable for Vegetarians&Vegans
