Oway Shabby Mud 100ml
Shabby Mud A soft-hold and matte clay wax, ideal for creating flexible textures and unstructured “lived in” styles. Details ♥ Creates strong shape and definition♥ Achieves high sculpted hair styles with ease♥ Great for achieving volume on even the finest hair types♥ Packaged in infinitely recyclable amber glass to protect ingredient integrity♥ Cruelty-Free + Vegan Does Not Contain: ✕ Parabens✕ SLS / SLES✕ GMOs✕ Petroleum✕ Phthalates✕ Synthetic Fragrance✕ PEGs, PPGs & BGs✕ Artificial Colorants Key Ingredients Biodynamic Marrubium reinforces of the structure of the hair and protects against UV damage. Organic Black Quinoa is known as "vegetable caviar" rich in high quality plant proteins and amino acids to strengthen and protect the hair. Ethical Marula Oil delivers softening and moisturizing benefits to the hair. It's sourced through verified Fair Trade Networks that support the villages of South Africa. Amla Extract is an Ayurvedic plant also known as "goose berry." It's rich in polyphenols and Vitamin C that strengthen the hair, while promoting healthy hair growth. FULL INGREDIENTS: (ND) Naturally Derived | (O) Organic | (BD) Bio-dynamic | (EO) Essential Oil | (FT) Fair Trade | (NI) Natural Identical Ingredient | (PS) Preservative System C1215 ALKYL BENZOATE, KAOLIN, RICINUS COMMUNIS (CASTOR) OIL, HYDROGENATED CASTOR OIL, COPERNICIA CERIFERA (CARNAUBA) WAX, BUTYROSPERMUM PARKII (SHEA BUTTER), CERA ALBA (BEESWAX), CITRUS AURANTIUM DULCIS (ORANGE) PEEL OIL, VANILLA PLANIFOLIA FRUIT EXTRACT, CINNAMOMUM ZEYLANICUM LEAF OIL, SCLEROCARYA BIRREA OIL, MARRUBIUM VULGARE EXTRACT, CHENOPODIUM QUINOA SEED EXTRACT, EMBLICA OFFICINALIS FRUIT EXTRACT, HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL, GLYCERIN, GLYCERYL ROSINATE, OLEA EUROPAEA (OLIVE) OIL UNSAPONIFIABLES, PENTAERYTHRITYL TETRA DI T BUTYL HYDROXYHYDROCINNAMATE, CITRIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE, BENZYL BENZOATE, CINNAMAL, CITRAL, EUGENOL, GERANIOL, LIMONENE, LINALOOL How to Use Apply to hair and hands. Model and shape desired hair style.
