Ghee is a very pure form of clarified butter. It is mainly used as a cooking oil. It originates from the Indian Ayurveda. It is rich and smooth in taste and great for frying. It has a very high smoke point, and burns at no less than 250 degrees Celcius.Ingredients Organic butter oil Directions of Use Ghee Easyis great for baking, frying and stir-frying at high temperatures.
