Clearspring Organic Japanese Dried Lotus Root Slices 30g
Known in Japanese as Renkon, this is actually the rhizome, not the root, of the water lilyNelumbo Nucifera. It is a versatile vegetable that can be simmered or deep-fried as tempura. High in fibre Low in Fat Organic Vegan IngredientsOrganic dried lotus rootAllergens inboldDirectionsTo reconstitute, soak in lukewarm water for 1-2 hours until soft. Drain and then simmer or saut with other vegetables and season to taste with soya sauce.*Packaging may vary
