Refreshing&versatileFamously known as Hariyali (green) Tikka, this refreshing marinade, which originated in Northern India, is made with coriander, mint and lem......
A classicAn essential for your BBQs, roasting and grilling. A classic we take seriously, using only the highest quality Kashmiri chillis, garam masala, and must......
Rich&VelvetyTikka Masala curry sauce, made with whole tomatoes, caramelised onions, and fragrant cardamom for a rich, velvety depth of flavour.Smooth, rich and ......
A Goan ClassicHot, sour, sweet and heady with black pepper, cloves and chillis.From Portuguese vinha d'alhos to a Goan icon, Vindaloo is the result of centuries......
A bold South Indian favouriteA deep, tangy sauce with Kashmiri chillis, tamarind, and a hint of Fennel - slow-cooked for layers of heat and warmth, perfect for ......
A creamy, indulgent curry with a delicate sweetnessYoghurt, cashew nuts and almonds form a rich base, while cardamom, rose water, and a whisper of saffron eleva......
The quintessential North Indian CurryAlso known as Makhani, a sauce made with slow cooked tomatoes, fenugreek and Kashmiri chillis.Born in Delhi in the 1950s, B......
A true dish of the northA classic curry made using the finest chillis from Kashmir. A base of slow cooked rich caramelised onions, with the aroma of roasted fen......
The sun kissed flavours of the coast of GoaCumin, coriander and lip smacking palm vinegar lace our famous coconut based Goan Curry.This sauce carries the soul o......
Makes every dish moreishMost recipes would benefit from chutney. Particularly this one. A nutty crowd-pleaser made with sesame, peanuts, curry leaves and just a......
Spicy, sweet and sourWe grind tandoor-roasted Madras onions by hand. Then, we temper them with black onion (kalonji) seeds for a chutney that's far too deliciou......
